Caviar Marijuana

Saturday, October 21st, 2017

People get pretty pretentious when it comes to fish eggs. Think about it: the only true “caviar” comes from the critically endangered beluga sturgeon—a monstrous fish that swam alongside dinosaurs—and it sells for $290 an ounce. It’s salty and black and usually enjoyed by people who wear suits and snobby expressions, like James Bond. I’ve […]

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Kief Brick

Saturday, September 30th, 2017

Thirty years ago, my father had a poster hanging on the inside of his closet door: it said, “a puff of kief in the morning makes a man as strong as a hundred camels in the courtyard.” The poster was warped and creased with age, the font was straight out of the sixties, and a […]

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Moroccan Hash in Durango

Saturday, September 23rd, 2017

The Berbers are a people of ancient Arab stock—they’ve lived in the mountainous Rif region of Morocco for as long as records have been kept. Their eyes and hair are deep brown, their traditions are exotic, and they paint their houses and streets blue to mirror the sky, to be reminded always of a god […]

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What’s it like to get high?

Saturday, August 19th, 2017

Three people have asked me this question before I sold them marijuana. It’s a strange feeling—knowing that you’re selling pot to someone who’s only heard stories about the high—and it’s an honor to answer it. But in a way, it’s a nebulous concept, one that seems ineffable once you try to put it into words, […]

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THC Percentage

Saturday, June 24th, 2017

Some days, life’s stressors need a little numbing, and something strong is called for, like a kickass Sativa that’ll fill your lungs and banish the bullshit. And for occasions like that, The Greenery sells Chemmy Jones. This stuff is ridiculous. We don’t always have it on our shelves because the demand is so high, but […]

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